Charred halloumi layered with beetroot hummus, smashed avocado, roasted peppers, coriander and cashew pesto on warm freshly baked in house focaccia.

Herb-marinated chicken, pesto, mozzarella, sun-dried tomatoes on toasted black sesame sourdough

Soft scrambled eggs, baked potatoes, cheddar, green chili jam in a ghee-brushed freshly made paratha

Green chili, mozzarella, cheddar, fresh peppers on black sesame sourdough.

Layers of smoked pastrami with Dijon mayo, sun-dried tomatoes and fresh rocket on toasted black sesame sourdough. Peppery, savoury and packed with bold flavour.

Slow-cooked beef in BBQ sauce with Gruyere and dill pickles on black sesame sourdough.

Tuna in calamansi mayo with lettuce and red onion on black sesame sourdough.

Charred cauliflower florets seasoned with sumac, cumin and garam masala, served with cool yoghurt

A medley of sun-ripened tomatoes and crisp cucumber, topped with creamy crumbled Feta and a light herb vinaigrette

Tender-crisp green beans tossed in a sticky, aromatic sambal glaze for the perfect balance of gentle heat and caramel sweetness

Bucatini tossed in a creamy curry leaf cashew pesto with chicken, cherry tomato and green chilli, topped with crispy shallots.

Succulent shrimp in a fragrant Malabar coconut curry, served with aromatic rice

Charred eggplant layered with spiced chickpeas, creamy dried lime yoghurt and toasted pistachio dukkah.

Miso-roasted sweet potato served with wild rice, quinoa, kale and avocado, finished with pickles, creamy tahini and a maple-soy dressing.

Baby gem, tofu and rocket with avocado, edamame, cucumber, seasonal vegetables and roasted chickpeas, finished with carrot purée

The original - Sticky Fried Chicken, Red Cabbage Salad. Homemade Korean Style Sauce. Served with rice

Slow-stewed apples topped with buttery crumble mix.

Espresso, dulce de leche, caramelised hazelnuts, hazelnut praline and a dulce tiramisu mousse.

Moist sponge in warm toffee sauce with salted caramel.

Crispy, golden house-cut chips finished with a delicate dusting of finely grated Parmesan.

Crispy, golden-fried sweet potatoes served with our signature house dipping sauce.

Baked fresh in-house daily, naturally sweetened without a grain of refined sugar.

Baked fresh in-house daily, naturally sweetened without a grain of refined sugar.

Baked fresh in-house daily, naturally sweetened without a grain of refined sugar.

Light, velvety blueberry mousse sweetened with maple syrup, layered over a soft sponge

Velvety cream cheese and honey cheesecake on a crisp buttery biscuit base, finished with fresh strawberries. Smooth, fresh and irresistibly creamy.

Warm chocolate fondant with a molten centre and hints of cherry. Deep, rich and just the right amount of indulgent.

Nutty freekeh, fresh herbs, chickpeas, dried apricots, pomegranate and toasted almonds, finished with a bright citrus dressing

Spiced harissa chicken with charred corn, chickpeas, romaine and cherry tomato, finished with pickled onion, sunflower seeds and a mint labneh dressing.

Roasted butternut squash layered with feta, labneh, rocket and dukkah on toasted black sesame sourdough, finished with a drizzle of hot honey and fresh basil.

Vanilla egg-white meringue, tangy Greek yogurt, fresh seasonal fruit. (We had to use refined sugar in this one...)

A silky, refined sugar-free trio of dark, milk, and white chocolates gently sweetened with honey and fresh cream, lightly dusted with dark cocoa.

Vanilla bean panna cotta, scooped over buttery vanilla almond crumbs, finished with grated frozen strawberry.

Sliced grass-fed beef striploin served alongside hand-cut truffle and parmesan chips. Finished with a lemon-Dijon drizzle, savory soy reduction, and vibrant green chimichurri

Tender lamb infused with cumin, garlic, and sweet paprika, basted in lemon-thyme butter. Finished with chili flakes and served over a fresh rocket, spinach, and parsley salad

Traditional Italian chicken skewers steeped in garlic, rosemary, and thyme, finished with a golden breadcrumb, Parmesan, and fresh basil crust. Resting on a rich, smoky red pepper hummus

Freshly made egg pasta tossed in a slow-simmered peeled tomato, shallot, and garlic sauce, infused with fresh basil, thyme, and rosemary. Finished with aged Parmesan

Freshly crafted egg pasta tossed in a silky lemon and zest butter, infused with crushed garlic, extra virgin olive oil, and fresh parsley

House-made potato gnocchi, sage butter, lemon zest, toasted hazelnuts, shaved Parmesan

Rigatoni tossed with a chilled, batch-made Pecorino and black pepper sauce.

Creamy Arborio risotto folded through a bright pea and herb purée, finished with tender asparagus and Parmesan

House-made conchiglioni shells filled with a creamy spinach and three-cheese ricotta blend, oven-baked and finished with a slow-cooked cherry tomato pomodoro, basil oil and freshly grated parmesan

The classic — Neapolitan pizzette base topped with slow-cooked cherry tomato pomodoro, mozzarella, fresh basil and parmesan

Neapolitan pizzette base with a Gruyère cream sauce, slow-braised and glazed short rib, and sweet caramelised shallots

Neapolitan pizzette base topped with shakshuka sauce, a poached egg, crumbled feta, dukkah and parsley

Neapolitan pizzette base with a Gruyère cream sauce, sautéed mushrooms and mozzarella, finished with truffle olive oil

Pesto chicken, cottage cheese, sun-dried and cherry tomatoes, spinach and basil, served with rocket

Creamy burata, Basil pesto, slow-roasted cherry tomatoes and fresh basil

Grilled steak finished in a creamy mushroom and thyme sauce

Roasted eggplant and a smashed chickpea, tahini and harissa filling, finished with rocket and olive oil

Matcha cream, maple syrup & coconut water

Banana, almond butter, almond milk & protein

Banana, strawberry, almond butter, almond milk & acacia honey

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk & protein

Banana, dates, double espresso, maca, almond milk, tahini & cocoa

Banana, acai, wild blueberry, cashew butter, almond milk and a touch of honey

Grilled halloumi with hot honey, pine nuts, pomegranate, and crisp romaine, finished with housemade tzatziki.

Herb-marinated chicken breast, cranberry, feta, and coriander, finished with a lemon tahina dressing.

Spiced minced beef and sundried tomato paste, with green chilli, garlic, and lemon, melted through with cheese.

Minced beef kofta with garlic, coriander, and cucumber, folded through housemade Greek yogurt and breadcrumbs.

Organic mozzarella and Monterey Jack, jalapeño, red onion, sundried tomato, peppers, and herbs.

Freshly squeezed orange juice

Orange, pineapple, basil, passion fruit

Lemon, honey, soda

Beetroot, green apple, carrot, lemon

Green apple, cucumber, celery, spinach, kale, ginger

Pomegranate, pineapple, mint

Orange, pomegranate, honey, lemon

Coconut water, cucumber, and green apple, lightly sweetened with maple syrup and a pinch of salt.

Mango with turmeric and ginger, blended with oat milk and honey.

Coconut water and hibiscus, muddled with strawberries and a touch of lime, finished with maple syrup and a pinch of salt.

Mango and orange blended with coconut water, brightened with fresh lime and a pinch of salt.

Hibiscus and pineapple, rounded out with ghee, honey, and fresh lemon.

Carrot and banana with cinnamon and coconut milk, blended through Greek yogurt and walnuts.