Moist sponge in warm toffee sauce with salted caramel.

Dark chocolate mousse with fleur de sel.

Slow-stewed apples topped with buttery crumble mix.

Soft corn tortillas from Lila Molino, made with heirloom corn that's grown and milled with care in the region. Filled with spiced slow-cooked lamb, pickled onion, fresh herbs and smoked yogurt.

Smoked tandoori chicken served over a hearty burrito-style grain base with avocado, rocket, pickled onion, pumpkin seeds and cashews. Finished with yogurt chutney and a side of multi-seeded paratha.

Spiced harissa chicken with charred corn, chickpeas, romaine and cherry tomato, finished with pickled onion, sunflower seeds and a mint labneh dressing.

Seared halloumi with quinoa, rocket, cherry tomato, cucumber and pickled onion. Finished with hot honey, tahini dressing, sesame seeds, pine nuts and pickled carrot.

Falafel stuffed with a blend of Mozzarella, Cheddar, Monterey Jack cheese layered with moutabal, lemon slaw, chickpeas and greens. Finished with a tahini dressing.

King fish fillet cooked gently in a coconut-forward Kerala curry, served with jeera rice. Finished with fresh coriander cress and toasted coconut flakes.

Warm chocolate fondant with a molten centre and hints of cherry. Deep, rich and just the right amount of indulgent.

Creamy matcha custard with a crackly caramel top. Rich, earthy and softly sweet.

A lemon tart with a creamy labneh layer. Bright, tangy and delicately sweet.

Crispy, golden-fried sweet potatoes served with our signature house dipping sauce.

Crispy, golden house-cut chips finished with a delicate dusting of finely grated Parmesan.

Pastrami, roasted peppers, rocket, English mustard mayo on ciabatta.

Green chili, mozzarella, cheddar, fresh peppers on black sesame sourdough.

Soft scrambled eggs, spiced potato hash, cheddar, green chili jam in a ghee-brushed paratha

Herb-marinated chicken, pesto, mozzarella, sun-dried tomatoes on toasted black sesame sourdough

Grilled halloumi, aubergine, zucchini, basil pesto on toasted black sesame sourdough.

Spiced potato, cheddar, Monterey Jack, coriander mint chutney on toasted black sesame sourdough.

Spiced prawns with coconut chili oil, served with raw green mango salad.

Tuna in calamansi mayo with lettuce and red onion on black sesame sourdough.

Crispy fried chicken tossed in a soy-ginger glaze. Served with a red cabbage salad.

Beef cheek slow-braised with Emirati bezar spice, served over creamy saffron harees with roasted almonds and pine nuts.

Tender chicken with crispy skin, served over vermicelli rice, and Lebanese molokhia gravy.

Slow roasted Hen of the Woods mushroom with pomegranate glaze, served over mashed potato.

Bucatini tossed in a creamy curry leaf cashew pesto with chicken, cherry tomato and green chilli, topped with crispy shallots.

Grilled chicken breast marinated in a sweet and tangy spice mix, served with grilled baby peppers.

Charred cauliflower with tahini, sumac, smoked yogurt, pine nuts.

A trio of moutabal, muhammara and labneh, finished with Palestinian zaatar and served with house bread. Perfect for two.

Dumplings filled with spiced lentils, served in a tomato butter gravy, with smoked yogurt, crispy shallots.

Stuffed pastry with potato, spinach, yogurt, street food classic.

Crispy falafel stuffed with mozzarella, cheddar and monterey jack cheese, spiced with coriander and herbs. Served with smoky moutabal. Golden on the outside, gooey at heart.

Grilled paneer with house shawarma spice, and multi-seeded paratha.

Cucumber, Fennel, Ricotta, Chilli, Coconut Oil, Baby Spinach, Calamansi Juice, Pine Nuts.

Tender-crisp green beans tossed in a sticky, aromatic sambal glaze for the perfect balance of gentle heat and caramel sweetness

Slow-cooked beef in BBQ sauce with Gruyere and dill pickles on black sesame sourdough.

Romaine, cherry tomatoes, radish, cucumber, French vinaigrette.

A medley of sun-ripened tomatoes and crisp cucumber, topped with creamy crumbled Feta and a light herb vinaigrette

Matcha cream, maple syrup & coconut water

Banana, almond butter, almond milk & protein

Banana, acai, wild blueberry, cashew butter, almond milk and a touch of honey

Acai, banana, wild blueberry, cashew butter, almond milk

Banana, dates, double espresso, maca, almond milk, tahini & cocoa

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk & protein

Banana, strawberry, almond butter, almond milk & acacia honey

Orange, pomegranate, honey, lemon

Pomegranate, pineapple, mint

Green apple, cucumber, celery, spinach, kale, ginger

Beetroot, green apple, carrot, lemon

Lemon, honey, soda

Orange, pineapple, basil, passion fruit

Freshly squeezed orange juice